Message from Frank Gugliemino...
I’m an original Italian, born in Southern Italy. My family has owned and operated numerous pizza restaurants where as a young boy, I acquired the skills and passion dedicated to Italian cooking.
I am still amazed sometimes that my first customer, back in 1989, still remains a true and loyal customer of Pizza Riviera today. The key to my success has been hard work, dedication and the genuine appreciation of my staff who take pride in being a vital part of what makes ‘Pizza Riviera’ so popular. And of course, giving the customer complete satisfaction. Quality control and listening to your customers are essential ingredients to a successful business.
When we moved to Townsville, my pizza loving husband quickly began sourcing the best dough and toppings in town… Several people recommended Pizza Riveria and for good reason. The bustling Heatly store looks, sounds and smells like a pizzeria alright – and those busy hands throwing dough and tossing toppings deliver. Yummy bases, good sauce, generous toppings and good cheese (although sometimes a little much for my liking). The garlic pizza is the most buttery garlicky goodness you’ll eat in this town…We love this place so much it became a search criteria when house hunting – ‘is the house in Pizza Riveria’s delivery range?’. How thriled were we when the new Charter’s Towers Road location opened! Do yourself a favour and order the Riveria Special and a garlic pizza – you won’t regret it.
Pizza Riviera is for everyone in the family of all ages, The best flavour! I cant go by the seafood :) mouth watering Pizza YUMM
Hi am michelle thought id stop by and say i love ya pizza NOONE compares my fav is the seafood :) yum stop by my little project if you wish Simply Sweet Treasures Thanks again for great pizza
These guys make the best pizza ever. These are true pizza, seriously once you have tried one of their pizza’s you’ll never buy from anywhere else ever again… Trust me, you’ll be hooked as well. Also their lasagne is beautiful, my partner loves their seafood marinara spaghetti he reckons it’s the best.